Indulge in the warmth of Punjab's hospitality, with these mouthwatering dishes
Creamy black lentils simmered with tomatoes, garlic, and butter.
Dal Makhni
Marinated chicken roasted in a tandoor with tender meat, a smoky flavor.
Tandoori Chicken
Spiced chickpea curry served with fluffy deep-fried bread
Chole Bhature
Succulent pieces of chicken cooked in rich tomato and butter-based gravy
Butter Chicken
This dish features mustard greens cooked with spices, served flatbread.
Sarson da Saag and Makki di Roti
A flatbread stuffed with a spiced mashed potato filling, pan-fried until golden.
Aloo Parantha